ISTARSKI VREMEPLOV
June 2018
SHIT HAPPENS
- but we are cleaning the stables regularly and producing biodinamic compost -
Uspješno provedena crowdfunding kampanja!
Na našoj Didaktičkoj farmi živi Pipo, jedan od starijih boškarina u Istri koji nažalost boluje od tumora na stražnjoj lijevoj nozi. Pipa volimo svi – od članova udruge i posjetitelja farme do školske djece koja polaze Osnovnu školu Vodnjan i svakodnevno su aktivni na farmi.
2021
2021
Pridružite nam se u proslavi 7 godina rada Ekomuzeja, slavimo uspiješne projekte, suradnje i umrežavanje mladih ljudi, proizvođača i Slow Food zajednice.
Uspjeh i sreća ljudi u zajednici je umrežavanje znanja i gradnja zajedničkih iskustava.
2021
We wish to inform you that the project ''Creating a unique touristic product through networking and education'' by the association ISTARSKO – Ekomuzej iz Vodnjana, was chosen to be co-funded through the Open call for programs and projects co-funding for professional associations in tourism and/or catering in 2016 by the Ministry of Tourism RH.
2016
2016
Saturday, 19th of March 2016 the agronomists of the Ecomuseum in collaboration with Vivaio LONGO, organized the workshop “From seeds and plants to big satisfactions in the garden”.
On the 25th of February we spent a multicultural evening at the Ecomuseum with the volunteers of the DINAMIC EVS project.
2016
2016
Creativity and imagination: our DINAMIC EVS volunteers taught how to create beautiful carnival masks at the elementary school in Vodnjan-Dignano.
Saturday, 2nd of April 2016 during the Olive Oil and Wine Day in Vodnjan-Dignano, there was the opening of the Erminio Vojvoda exhibition “500 steps through Merceria Street”.
2016
2016
On 4th February 2016 we started with our first workshop of the year “How to prepare the honey brandy? Discover the secret” at the Ecomuseum Istrian de Dignan. We learnt how to prepare a great home-made honey brandy.
During the evening organized by the volunteers of the DINAMIC EVS project at the Ecomuseum, we watched the italian movie “Tutta la vita davanti” by the director Paolo Virzì.
2016
2016
On 11-13 March we started with the first course on olive pruning, held by the agronomists of the Ecomuseum, Edi Pastrovicchio, Ivica Lađarević and other members.